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Beat Stiff Videos – License unique food clips ❘ StockFood
00501933 - Placing egg whites into a bowl and beating until stiff
00501934 - Beating egg whites until stiff
11028563 - Whipping cream until stiff using an electric whisk
11028580 - Whipping cream until stiff using an electric whisk
00503696 - Meringue being made (English Voice Over)
00503693 - Egg white being beaten with a hand mixer
00503688 - Egg white being beaten with a hand mixer
00504012 - Making vanilla parfait (German Voice Over)
00992490 - Whipping cream with a whisk
00501935 - Beating egg white stiffly
00501906 - Beating egg white stiffly
00502960 - Eggs being beaten in a metal bowl
00501936 - Beating egg white stiffly
00503691 - A bowl of beaten egg white being turned upside down to test the firmness of the mixture
00502663 - Egg whites being beaten with an electric whisk
11062842 - Egg whites being beaten with a hand mixer
00502665 - Egg whites being beaten and sugar being added
00502699 - Whipping cream
00502700 - Icing sugar and whipped cream stabilzer being added to cream and whipped
00502698 - Whipping cream
00502664 - Egg whites being beaten and sugar being added
00503203 - Whipping cream
00502666 - Egg whites being beaten
11062843 - Egg whites being beaten and sugar being added
11062844 - Egg whites being beaten with a hand mixer
00994078 - Whipping cream stiffly using an electric hand whisk
00503692 - The firmness of beaten egg white being tested with a knife
00502957 - Cream being whipped with a hand whisk
11028427 - Beating egg white stiffly
11028426 - Beating egg white stiffly
00994987 - Cream being whipped
11062660 - Aebleskivers (German Voice Over)
00990858 - Whipped cream on a beater from a food mixer
00502432 - Mousse au chocolat being prepared (English Voice Over)
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+90 (212) 258 70 58
sales@stockfood.com.tr